Planet Thai Service List

Main Menu

• Appetizers

  • Crispy Spring Rolls (3)

    bean thread noodle, carrot cabbage stuffed in rice flour wrapper with sweet plum sauce.

  • Fried Tofu (6)

    lightly fried soft tofu with peanut & sweet chilli sauce.

  • Fresh Salad Wraps (2)

    soft rice noodle filled with fresh salad and tofu. dipped in peanut sauce.

  • Pot Sticker (6)

    pork and cabbage dumpling with sesame soy dipping.

  • Philly Crab Puffs (5)

    jumbo tortellini stuffed with imitation crabmeat and cream cheese, fried till golden brown.

  • Street Vender Chicken Wings (6)

    family recipe on sukumvit road.

  • Satay Chicken W/ Peanut Sauce (4)

    skewered marinade chicken in thai spices.

  • Herbs Calamari

    fried squid rings lightly coated with herbed flour on a mildly spice aioli.

    • Spicy

  • Steamed Mussels

    with lemongrass, kaffir lime, and basil.

• Soups

  vegetable, tofu, or chicken shrimp / mixed seafood

  • Tom Yum

    lemongrass consomme' with mushrooms, tomatoes, and choice of meat.

    • Spicy

  • Tom Kha

    creamy coconut soup with cabbage, mushrooms, and choice of meat.

  • Rice Soup

    jasmine rice, preserved radish, cilantro, scallion, and choice of meat.

  • Spicy Tamarind Soup

    mixed vegetables and choice of meat in a tangy spicy broth.

    • Spicy

• Salads

  • House Salad

    fresh lettuce, tofu, tomato, cucumber, onion, bean sprout, and hardboiled egg served w/ peanut sauce

  • Papaya Pok Pok

    shredded papaya tossed with dried shrimp, tomato, green bean, and peanut in chilli-lime vinaigrette.

    • Spicy

  • Larb (chopped Chicken Salad)

    with fresh mint leaves, cilantro, red onion, and toasted rice powder in a spicy lime vinaigrette served over a bed of shredded cabbage.

    • Spicy

  • Warm Noodle Salad

    bean-thred noodle, shrimp, chopped chicken, red onion, tomato, cilantro, and watercress tossed in roasted chilli-lime vinaigrette.

    • Spicy

  • Grilled Shrimp Salad

    skewered shrimps over tossed watercress, green bean, and tomato in a coconut dressing.

    • Spicy

  • Grilled Beef Salad

    grilled beef tossed with tomato, cucumber, red onion, bell pepper, mint, and cilantro in chilli-lime vinaigrette.

    • Spicy

• Rice

  vegetable, tofu, or chicken pork or beef shrimp / mixed seafood

  • Spicy Basil Fried-rice

    with onion, bell pepper, tomato, and basil in garlic-chili.

    • Spicy

  • Tropical Fried-rice

    with curry powder, egg, tomato, onion, peas & carrot, raisin, cashew nuts, and chunks of pineapple.

  • Simple Thai Fried-rice

    with egg, onion, tomato, peas, and carrot.

• Noodle Soup

  vegetable, tofu, or chicken pork or beef shrimp / mixed seafood

  • Clear Broth Noodle Soup

    choice of meat with rice noodle, bean sprout & cilantro

  • Northern Style Egg Noodle Soup

    choice of meat with egg noodle, bean sprout, pickled cabbage, red onion, and cilantro in a light curry broth.

    • Spicy

  • Braised Beef Noodle Soup

    chunks of tender beef with rice noodle and bean sprout in cinnamon & star anise broth.

  • Seafood Noodle Soup

    shrimp, scallop, calamari, mussels, rice noodle, bean sprout, cilantro, and peanuts in three flavors broth.

    • Spicy

• Stir-fry Noodle

  vegetable, tofu, or chicken pork or beef shrimp / mixed seafood

  • Pad Thai

    stir-fry rice noodle with egg, bean sprouts, green onion, and chopped peanuts in a tangy tamarind sauce.

  • Drunken Noodle

    well know basil based spicy wide rice noodle dish with onion, tomato, bell pepper , broccoli, garlic, and thai chili.

  • Stir-fry Bean Thread Noodle

    cabbage, mushroom, celery, onion, carrot, tomato, bean sprout, and egg in a light soy sauce.

  • Chow Funn (pad See-ew)

    stir-fry wide rice noodle with egg, broccoli, and carrot in a sweet soy gllazed.

  • Old-time Noodle

    stir-fry wide rice noodle with choice of meat, cabbage, onion, bean sprout, and egg.

• Curry

  vegetable, tofu, or chicken pork or beef shrimp / mixed seafood

  • Traditional Red Curry

    roasted red curry paste with coconut milk, bamboo shoot, bell pepper, and basil.

    • Spicy

  • Jade Green Curry

    with fresh green chili paste, bamboo shoot, bell pepper, basil, and eggplant which make it so elegant.

    • Spicy

  • Yellow Curry

    mildest curry you can get with onion, carrot, and potato topped with frizzled shallots.

  • Creamy Panang Curry

    creamy smooth red curry with ground peanut, bell pepper, green bean, and kaffir lime leaf.

    • Spicy

  • Stewed Beef Mussaman Curry

    chunks of tender beef simmered in a tangy curry sauce with potato, onion, carrot, and peanuts.

    • Spicy

• Wok Cooking

  vegetable, tofu, or chicken pork or beef shrimp / mixed seafood

  • Famous Cashew

    sauteed onion, carrot, bell pepper, celery, and cashew nut in roasted sweet chili sauce.

    • Spicy

  • Rama Chicken

    steamed choice of meat and mixed vegetables over a bed of spinach topped with creamy peanut sauce.

  • Spicy Basil

    sauteed green bean, onion, bell pepper and thai basil in a garlic-chili sauce.

    • Spicy

  • Garlicky

    sauteed garlic, onion, and mushroom in cilantro-black pepper sauce over a bed of broccoli.

  • Garden Delight

    stir-fry seasonal vegetables in house special sauce.

  • Stir-fry Eggplant

    with bell pepper, onion, and basil in a roasted chili sauce.

    • Spicy

• Adventure Thailand

  • Floating Market Noodle

    soft noodle and varieties of vegetables served with minced chicken, fish meatball, and lemongrass curry.

    • Spicy

  • Spicy Wild Jungle Curry

    the name says it all, non-coconut milk dish with chicken, mixed vegetables, and thai herbs.

    • Spicy

  • Grilled Boneless Half Chicken

    marinated in thai spices. served with sticky rice.

  • Tropical Salmon Filet

    grilled then served over pineapple red curry sauce.

    • Spicy

  • Three Flavors Whole Tilapia

    fried whole tilapia served with tangy 3 flavors sauce.

    • Spicy

  • Bangkok Seafood

    mixed seafood, onion, carrot, and celery in egg curry sauce.

    • Spicy

  • Crispy Halibut Strips

    served over sauteed onion, mushroom, and julienne ginger in a black bean sauce.